Forget ambrosia. I am talking about the most glorious, delectable juxtaposition of cream and crunch known to man. I am talking about crème brûlée. I may have single-handedly eaten three, albeit small, ramekins all by myself. Cole may have gotten a spoonful here and there.
I used this recipe by The Pioneer Woman, and it was surprisingly simple. Only four ingredients and not much time required. Try it. You will not regret it.