Tuesday, May 24, 2011

Sweet nectar of the gods

Forget ambrosia. I am talking about the most glorious, delectable juxtaposition of cream and crunch known to man. I am talking about crème brûlée. I may have single-handedly eaten three, albeit small, ramekins all by myself. Cole may have gotten a spoonful here and there.

I used this recipe by The Pioneer Woman, and it was surprisingly simple. Only four ingredients and not much time required. Try it. You will not regret it.


Gone (x3)

And then there were two.


Jill said...

Yum - that looks delicious! And I agree about Dough - super good. We should definitely go there sometime soon!

Anne Cropper said...

I haven't even made creme brulee, I'm impressed! This looks delicious.